From the Sidamo region of Ethiopia, known for its diverse and high-quality coffee varietals, this decaffeinated coffee undergoes a meticulous process designed to remove 99.9% of the caffeine.

The process begins by cleaning and hydrating the coffee beans using local water. The beans are then treated with an internally developed Green Coffee Extract (GCE). Caffeine is removed through a continuous flow through carbon filters, balancing the ratio of soluble compounds between the GCE and the coffee until 99.9% of the caffeine is extracted.

The entire process takes approximately 10 hours and includes monitoring of caffeine levels, time and temperature to ensure a carefully controlled decaffeination process.

The Coffeebrewer is an innovative and globally patented coffee product designed as a crossover between French Press and pour-over coffee. Its filter system provides a delicious filter coffee infusion while retaining the rich body and character associated with a classic French Press brew.